Posts Tagged ‘Dairy’
“Y” – Diverter 4″ Valve
Thursday, September 17, 2009
The “Y”-Diverter Valve is responsible for directing the end product from application A to B (C, D, and so on). This valve can be easily dismantled for inspection after CIP, this valve can also be easily hand-washed. This Y-Body Divert Valve is frequently used for production of cheese curds of all types due to the open design there is a low fracture to the product.
add comment |
( 0 Comments )