Tag Archives for Cheese Making Equipment
Cooker Mixer Stretchers (CMS)
A Cooker Mixer Stretcher (CMS) is similar to a 620 mixer, but with two additional chambers separated by an adjustable dam which controls flow rate. The two additional chambers have arms to stretch the cheese during the filatura step of … Continue reading
Cheese Molders
Koss Industrial, Inc. Cheese Molders form Pasta Filata style cheeses into blocks. These CIP-able machines (check out Koss Industrial CIP Systems), created to USDA & WDA Sanitary Standards, feature durable stainless steel design with Teflon coated forms. Cheese Molders are … Continue reading
620 Mixers
Koss Industrial, Inc. creates custom machinery for a variety of production techniques, including Pasta Filata Cheese-Making. 620 Mixers use hot water to cook Italian, pasta filata style cheeses in a continuous operation. Designed and fabricated to USDA & WDA Sanitary Standards, … Continue reading
Pasta Filata Cheese-Making
(Italian: “spun paste”) Pasta filata is a cheese-making technique named for its distinctive stretching step (filatura), where the cheese is kneaded/stretched in hot water/whey. The filatura creates the soft, elastic, stringy texture that characterizes pasta filata cheeses. Mozzarella and provolone are two popular examples … Continue reading
Stainless Steel on YouTube
Koss Industrial, Inc. created a YouTube channel to share videos featuring our durable stainless steel designs in action. Check out stainless steel as it cuts, cooks, conveys & grinds – and remember this is just the tip of the iceberg … Continue reading
Koss Cookers
Koss Industrial, Inc. has over 30 years of experience fabricating batch cookers, custom designed and fabricated to meet customer needs. Constructed from heavy-duty stainless steel, there are several models, from the 20 lb. lab size to the 2,000 lb. twin … Continue reading