Posts Tagged ‘Cheese Hoops’
Mozzarella di Bufala
Mozzarella di Bufala or buffalo mozzarella is delicious cheese made from the milk of water buffalos. The Italian city of Aversa is where buffalo mozzarella originated. Although buffalo mozzarella is made elsewhere, Italy is home to a $430 million a year buffalo mozzarella industry, with 16 percent of the cheese sold abroad.
To make buffalo mozzarella, cheese curds must be created by adding rennet to the water buffalo milk. Once the curds are firm they are cut into large pieces and are stirred over heat so the curds separate from the whey. When the whey is separated, the mozzarella cheese is put into a cheese hoop where the curds firm into a ball. At this point the curds achieve a pH level of 5.2 or 5.5 and can be kneaded into the consistency we consider mozzarella cheese.
Cheese Hoops
Block Cheese Hoops, also commonly referred to as cheese molds (moulds) or forms, are a necessity to the cheese making process.
Koss Industrial, Inc. manufactures these cheese hoops using the Wilson Hoop style design, which is suitable for virtually every specialty cheese. The rectangular-shaped cheese hoop boxes are made from 14 gauge stainless steel and the cheese hoop of the box, liner, cover, and (2) pins. Koss manufactures both the 20 pound and the 40 pound cheese moulds.
Cheese Making Equipment
Koss Industrial, Inc. offers a large array of stainless steel cheese making equipment, both new and reconditioned. For example, Koss’ manufactures process cheese cookers, cheese grinders, HTST systems, curd pails, CIP systems, sanitary conveyors, clean catwalks, sanitary floor drains, and much more.
Cheese Hoops
Block Cheese Hoops, also commonly referred to as cheese molds (moulds) or forms, are a necessity to the cheese making process.
Koss Industrial, Inc. manufactures these cheese hoops using the Wilson Hoop style design, which is suitable for virtually every specialty cheese. The rectangular-shaped cheese hoop boxes are made from 14 gauge stainless steel and the cheese hoop of the box, liner, cover, and (2) pins. Koss manufactures both the 20 pound and the 40 pound cheese moulds.