What do they do? This conveyor maintains temperature and ‘finishes’ adding texture (grain structure) to Italian (Pasta Filata) Cheeses. The Finishing Incline Conveyor essentially extends the filatura step (that creates the characteristic elasticity) of the Pasta Filata Cheese Making process. Filatura? The Filatura step entails kneading & stretching the cheese in/with hot water/whey to achieve the desired texture/grain structure.
The teflon coating, which is available on Finishing Incline Conveyors’ augers and interior/exterior body, creates a non-stick surface. Teflon coating is an available option for additional equipment, both inside and outside of italian cheese making. Koss Industrial has over 30 years of experience designing & fabricating some of the world’s finest custom equipment for the Food, Dairy and Sanitary Stainless Industries.
Koss Industrial, Inc.‘s Stainless Steel Grinders, fabricated to USDA & WDA Sanitary Standards, are capable of grinding a variety of soft & hard cheeses. They feature easy-to-remove augers as well as a variety of optional face plates & grinder head plates (with several hole diameter options) and quick disassembly & release latches on head plates.
These easy-to-clean machines come in a variety of sizes; 5, 8, 11 and 14G Grinders with single or twin screw auger action.
Some of the standard features are adjustable tab feet, multiple hole extrusion plates (44%-57% open), motor & gear drives as well as fully polished screws. Some of the optional features are casters, CIP-able hook-ups, a pre-chop above the augers (turning cold/very hard blocks into a more manageable consistency) and Koss’ adjustable ball feet!
CLICK HERE to see our Grinders on Koss’ YouTube Channel!