Most people think that the Food Network simply broadcasts programs that enlighten home cooks on how to prepare quality cuisine. In fact, the channel also has features that highlight how commercial kitchens are managed and operated, as well as specials on how some of our favorite edibles are created. It can be fascinating to see the complex production cycle that is inherent in many of our most common foods.
Programs such as Unwrapped explore the inner workings of large operations. They take you through the entire process—from combining the ingredients in a gigantic mixer, to individually wrapping each of the tasty treats. Watching shows like this give you an appreciation for the hard work and meticulous detail that allows for the mass production of so many of our products