Category Archives for Systems for the Dairy Industry
Cheese Molders
Koss Industrial, Inc. Cheese Molders form Pasta Filata style cheeses into blocks. These CIP-able machines (check out Koss Industrial CIP Systems), created to USDA & WDA Sanitary Standards, feature durable stainless steel design with Teflon coated forms. Cheese Molders are … Continue reading
620 Mixers
Koss Industrial, Inc. creates custom machinery for a variety of production techniques, including Pasta Filata Cheese-Making. 620 Mixers use hot water to cook Italian, pasta filata style cheeses in a continuous operation. Designed and fabricated to USDA & WDA Sanitary Standards, … Continue reading
Pasta Filata Cheese-Making
(Italian: “spun paste”) Pasta filata is a cheese-making technique named for its distinctive stretching step (filatura), where the cheese is kneaded/stretched in hot water/whey. The filatura creates the soft, elastic, stringy texture that characterizes pasta filata cheeses. Mozzarella and provolone are two popular examples … Continue reading
Pasteurization Process
Technological advances in refrigeration and food preservation have made an abundance of products readily available the likes of which people never would have dreamed of hundreds of years ago. One of the most important innovations, especially for the dairy industry, … Continue reading
Cookers
Koss Industrial, Inc. engineers and fabricates their own cookers, and also has a wide variety of other brand cookers, such as Damrow cookers. Besides the various brands, Koss offers a wide selection of both new and reconditioned cookers. If you … Continue reading
Reconditioned Equipment: Rietz Blender
Koss Industrial, Inc. has a wide selection of reconditioned dairy equipment including cookers, cheese cutters, mixers, grinders, and blenders. Koss currently has a Rietz blender model number RD-18-K5404, that has the capacity of 18 cubic feet. The twin screw augers … Continue reading