Archive for the ‘Systems for the Dairy Industry’ Category

Pasteurization Process

Wednesday, February 10, 2010
posted by MyStainlessKitchen

Technological advances in refrigeration and food preservation have made an abundance of products readily available the likes of which people never would have dreamed of hundreds of years ago. One of the most important innovations, especially for the dairy industry, has been pasteurization. This process, which was developed by Louis Pasteur in the mid-19th century, is what allows us to have access to a variety of fresh, safe dairy products.

Pasteurization doesn’t destroy all of the pathogenic organisms in a substance, but rather reduces the number so that it is less likely to cause disease. Pasteur and his colleague, Claude Bernard, originally developed the process for use in wine and beer, but today it is most notable in milk. The process is quite simple: the product is simply heated to a certain level for a specific amount of time, which kills many of the antigens and increases its shelf life.

Cookers

Tuesday, January 5, 2010
posted by John Koss

Koss Industrial, Inc. engineers and fabricates their own cookers, and also has a wide variety of other brand cookers, such as Damrow cookers. Besides the various brands, Koss offers a wide selection of both new and reconditioned cookers.

If you can’t find the exact size you need, Koss can customize to fit your requirements. Whether you need single or twin screw, 50 pound or 500 pound, Koss can help you out!

Reconditioned Equipment: Rietz Blender

Monday, November 23, 2009
posted by Nicole Koss

Reitz-18-K5404 BlenderKoss Industrial, Inc. has a wide selection of reconditioned dairy equipment including cookers, cheese cutters, mixers, grinders, and blenders.

Koss currently has  a Rietz blender model number RD-18-K5404, that has the capacity of  18 cubic feet.  The twin screw augers are powered by two 5 hp gear motors.  Koss can also convert this blender to a cooker, per customers needs.

Stainless Steel Vat

Friday, November 20, 2009
posted by John Koss

Stainless Steel Cheese VatKoss Industrial, Inc. also offers a wide variety of stainless steel vats, both new and reconditioned.

Currently, Koss has three stainless steel Stoelting vats on their lot – two with controls and one with out, all in great condition.

Toftejorg SaniMidget Goes 3A

Thursday, November 19, 2009
posted by John Koss

Toftejorg® has a new rotary spray head that is designed for self-cleaning, self-draining, and inspectability, not to mention this Toftejorg® SaniMidget SB/3-A Rotary Spray Head is 3A Certified!

Besides being 3A approved, this rotary spray head consists of a one-clip assembly which makes for easy installation, disassembly and inspection.  The spray ball still maintains its excellence in cleanability and drainability.

Cheese Processing Equipment

Tuesday, November 17, 2009
posted by John Koss

Cheese Processing Equipment - Pasteurization UnitsKoss Industrial, Inc. offers a wide variety of cheese processing equipment, both new and reconditioned.  Some examples of Koss’ cheese processing equipment are the lab cookers, hot water sets, ClearBrine® Ultra Filtration units, and CIP Systems are only the beginning of what Koss’ has to offer.

Shell and Tube Heat Exchangers

Sunday, November 15, 2009
posted by John Koss

HXU2.5-6X60 Koss Shell and Tube Heat ExchangerThere are many types of heat exchangers out there, and the most common heat exchanger for high-pressure applications is the shell and tube heat exchanger.  It’s name pretty much give this heat exchanger away, it consists of a shell, which is the pressure vessel, and contains a bundle of tubes inside the shell.  Fluid A runs through the tubes, while Fluid B flows over the tubes (through the shell) and then the heat is transferred between the two fluids.

Koss Industrial, Inc. engineers and manufactures shell and tube heat exchangers, also know as u-tube heat exchangers.  Pictured here is Koss’ version of a shell and tube heat exchanger, a u-tube heat exchanger model number HXU2.5-6X60.

Steam Ball Valves

Monday, November 9, 2009
posted by John Koss

Schubert & Salzer 7010 Shut Off Valves --  Steam Ball ValvesSchubert & Salzer has the 7010 shut off valve that is also in the steam capable.  These steam ball valves are not only ideal for steam, but they are ideal for water, gases, and other aggressive media.  Pressures to 580 psi and temperatures to 430° F.  Highest Temperatures and Pressures from any angle valve manufacturer.  Materials include 316L stainless steel, bronze and brass.  Actuators are available in a hardened chrome plated alloy, stainless steel and polymer.  End connections include NPT, ANSI flanges, socket weld, butt weld, tri-clamp, tube ends, etc. Sizes ¼” through 3”.

Spence Valves

Sunday, November 8, 2009
posted by John Koss

Type E Main Pressure Reducing Spence Valve with D PilotKoss Industrial, Inc. offers a wide selection of pressure reducing valves.  One line of reducing valves that can be found through Koss Industrial, Inc. at StainlessSteelThings.com are the  spence valves.  The spence reducing valves, the Type E Main Valves, are generally used in fluid, gas, and vapor applications.  This valve is normally closed with a single seat, and has balanced metal diaphragms with a protected spring.  The Type E Main valve is virtually frictionless and has a easy in-line maintenance to help maintain a long service life.


Cheese Making Equipment

Tuesday, November 3, 2009
posted by John Koss

Cheese Making EquipmentKoss Industrial, Inc. offers a large array of stainless steel cheese making equipment, both new and reconditioned.  For example, Koss’ manufactures process cheese cookers, cheese grinders,  HTST systems, curd pails, CIP systems,   sanitary conveyors, clean catwalks, sanitary floor drains, and much more.