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	<title>Stainless Steel Things &#187; Culinary Steam Assembly</title>
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	<description>Stainless Steel Information</description>
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		<title>Cheese Making Equipment</title>
		<link>http://www.stainlesssteelthingsblog.com/stainless-steel/513-cheese-making-equipment/</link>
		<comments>http://www.stainlesssteelthingsblog.com/stainless-steel/513-cheese-making-equipment/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 12:52:23 +0000</pubDate>
		<dc:creator>John Koss</dc:creator>
				<category><![CDATA[3A Approved]]></category>
		<category><![CDATA[Ball Feet]]></category>
		<category><![CDATA[Block Cheese Hoops]]></category>
		<category><![CDATA[Cheese Vats]]></category>
		<category><![CDATA[Conveyors]]></category>
		<category><![CDATA[Culinary Steam Assembly]]></category>
		<category><![CDATA[Curd Pail]]></category>
		<category><![CDATA[Curd Pails]]></category>
		<category><![CDATA[Engineering]]></category>
		<category><![CDATA[Fabrication]]></category>
		<category><![CDATA[Fittings]]></category>
		<category><![CDATA[Floor Drains]]></category>
		<category><![CDATA[Heat Exchangers]]></category>
		<category><![CDATA[Holding Tubes]]></category>
		<category><![CDATA[Hot Water Sets]]></category>
		<category><![CDATA[Manways]]></category>
		<category><![CDATA[Motors]]></category>
		<category><![CDATA[Pasteurization Units]]></category>
		<category><![CDATA[Powder Funnel]]></category>
		<category><![CDATA[Process Cookers]]></category>
		<category><![CDATA[Process Grinders]]></category>
		<category><![CDATA[Pumps]]></category>
		<category><![CDATA[Reconditioned Equipment]]></category>
		<category><![CDATA[Reconditioned Valves]]></category>
		<category><![CDATA[Rotary Drum Strainer]]></category>
		<category><![CDATA[Stainless Steel]]></category>
		<category><![CDATA[Systems for the Dairy Industry]]></category>
		<category><![CDATA[Tank Equipment]]></category>
		<category><![CDATA[Tanks]]></category>
		<category><![CDATA[Ultra-Filtration Units]]></category>
		<category><![CDATA[Valves]]></category>
		<category><![CDATA[Wedge Wire Strainers]]></category>
		<category><![CDATA[Cheese Conveyors]]></category>
		<category><![CDATA[Cheese Forms]]></category>
		<category><![CDATA[Cheese Hoops]]></category>
		<category><![CDATA[Cheese Making Equipment]]></category>
		<category><![CDATA[CIP Systems]]></category>
		<category><![CDATA[Curd Buckets]]></category>
		<category><![CDATA[HTST]]></category>
		<category><![CDATA[HTST Systems]]></category>
		<category><![CDATA[Stainelss Vats]]></category>
		<category><![CDATA[Stainless Steel Cheese Making Equipment]]></category>
		<category><![CDATA[Stainless Steel Vats]]></category>
		<category><![CDATA[Used Cheese Equipment]]></category>
		<category><![CDATA[Used Cheese Making Equipment]]></category>
		<category><![CDATA[Wilson Style Cheese Hoops]]></category>

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		<description><![CDATA[Koss Industrial, Inc. offers a large array of stainless steel cheese making equipment, both new and reconditioned.  For example, Koss&#8217; manufactures process cheese cookers, cheese grinders,  HTST systems, curd pails, CIP systems,   sanitary conveyors, clean catwalks, sanitary floor drains, and much more.]]></description>
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		<title>Culinary Steam Assembly</title>
		<link>http://www.stainlesssteelthingsblog.com/stainless-steel/78-culinary-steam-assembly/</link>
		<comments>http://www.stainlesssteelthingsblog.com/stainless-steel/78-culinary-steam-assembly/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 12:00:53 +0000</pubDate>
		<dc:creator>John Koss</dc:creator>
				<category><![CDATA[Culinary Steam Assembly]]></category>
		<category><![CDATA[Engineering]]></category>
		<category><![CDATA[Fabrication]]></category>
		<category><![CDATA[Stainless Steel]]></category>
		<category><![CDATA[Systems for the Dairy Industry]]></category>
		<category><![CDATA[Culinary Steam system]]></category>

		<guid isPermaLink="false">http://www.stainlesssteelthingsblog.com/?p=78</guid>
		<description><![CDATA[Culinary steam assemblies are critical components to any process in contact with food products.  This is the system that is responsible for the culinary steam factor creating the steam to be suitable for direct contact and/or injection into food products or the surfaces that contact the foods.  Because of this contact of steam, culinary steam [...]]]></description>
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