Category Archives: Pasteurization Units

Creepy Crawlies? Control or kill your bugs with Koss Industrial as your OEM!

Creepy Crawlies? Control Or Kill Your Bugs!

The right bugs need to carefully cared for, the wrong bugs needs to exterminated.  Click the link to scroll through this seasonally-funny story to learn how Koss Industrial can help with pasteurising bacterial microbes and also with safely developing and maintaining your starter cultures in tanks, or in fully or partially automated systems!
Creepy Crawlies?

Discover KOSS: See Our Shop In Action!

Watch Our Manufacturing Capabilities Video and Discover Koss Industrial!

NEW in 2017 – Watch Our Skilled Team In Action!

In less than 4 minutes speed your way through our shop, seeing Process & Mechanical Engineering, Electrical (Engineering, Automation, and Controls), Waterjet Cutting, Precision Machining (Multi-Axis CNC Milling & Turning), Component Services & Supplies, Fabrication & Finishing, and On-Site Services.

Pasteurization Process

Technological advances in refrigeration and food preservation have made an abundance of products readily available the likes of which people never would have dreamed of hundreds of years ago. One of the most important innovations, especially for the dairy industry, has been pasteurization. This process, which was developed by Louis Pasteur in the mid-19th century, is what allows us to have access to a variety of fresh, safe dairy products.

Pasteurization doesn’t destroy all of the pathogenic organisms in a substance, but rather reduces the number so that it is less likely to cause disease. Pasteur and his colleague, Claude Bernard, originally developed the process for use in wine and beer, but today it is most notable in milk. The process is quite simple: the product is simply heated to a certain level for a specific amount of time, which kills many of the antigens and increases its shelf life.

Cheese Processing Equipment

Cheese Processing Equipment - Pasteurization UnitsKoss Industrial, Inc. offers a wide variety of cheese processing equipment, both new and reconditioned.  Some examples of Koss’ cheese processing equipment are the lab cookers, hot water sets, ClearBrine® Ultra Filtration units, and CIP Systems are only the beginning of what Koss’ has to offer.

Cheese Making Equipment

Cheese Making EquipmentKoss Industrial, Inc. offers a large array of stainless steel cheese making equipment, both new and reconditioned.  For example, Koss’ manufactures process cheese cookers, cheese grinders,  HTST systems, curd pails, CIP systems,   sanitary conveyors, clean catwalks, sanitary floor drains, and much more.

Pasteurization Units

Pasteurization UnitsKoss Industrial, Inc. designs and constructs high-quality pasteurization units (HTST, High-Temperature Short-Time) to comply with all USDA and WDA sanitary guidelines.  Koss Industrial, Inc. will provide you with a turnkey solution that includes Alfa Laval Plates and G&H valves and pumps with an AC drive to control pressure.  You may choose from units that are skid mounted for quick installation and start-up or piped in place.


Because Koss Industrial, Inc. wants to ensure the high quality of  their units, they manufacture their own balance tanks, holding tubes, heat exchangers, and panel boxes.

When Koss Industrial, Inc. ships your unit, it’ll be ready to run.  Koss Industrial, Inc. will also include a parts manual, wiring diagrams, flow schematics, and operating instructions.

For more information about Koss Industrial, Inc.’s pasteurization units, click here.